Hot Baked Taco Dip

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and

Step: 3

into ground beef. Spread ground beef mixture into prepared casserole dish.

Step: 4

Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.

Step: 5

Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Per Serving: 254 calories; protein 9.2g; carbohydrates 17.1g; fat 16.8g; cholesterol 35.7mg; sodium 319.1mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .