Hot Artichoke-Pimento Dip

Name: Hot Artichoke-Pimento Dip
Cook time: 30 min
Yield: 5 cups
Cuisine: United Kingdom
Ingredients: 2 (8 ounce) cans artichoke hearts, drained and chopped; 2 (4 ounce) cans green chile peppers, drained and chopped; 1 (4 ounce) jar pimento peppers, drained and chopped; 1\u2009½ cups mayonnaise; ½ (8 ounce) package shredded Monterey Jack cheese; ½ cup grated Parmesan cheese, divided

This is the best hot artichoke dip ever!

INGRIDIENT

2 (8 ounce) cans artichoke hearts, drained and chopped

2 (4 ounce) cans green chile peppers, drained and chopped

1 (4 ounce) jar pimento peppers, drained and chopped

1 ½ cups mayonnaise

½ (8 ounce) package shredded Monterey Jack cheese

½ cup grated Parmesan cheese, divided

DIRECTION

Step: 1

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Bake in preheated oven for 30 minutes, or until lightly browned.

NUTRITION FACT

Per Serving: 82 calories; protein 1.6g; carbohydrates 1.9g; fat 7.7g; cholesterol 6.5mg; sodium 211.2mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen

3 Cheese Tortilla Pizza Author : Pablo Levesque

3-Ingredient Baked BBQ Chicken Wings Author : Melissa

3-Ingredient Cookies Author : Janelle

3-Ingredient Parmesan Cookies Author :