Hot Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don’t want larger chunks of artichoke.

Step: 1

Preheat oven to 250 degrees F (120 degrees C).

Step: 2

Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.

Step: 3

Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Per Serving: 189 calories; protein 4.7g; carbohydrates 2.6g; fat 18g; cholesterol 27.5mg; sodium 324mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .