Hot Artichoke Dip with Green Chiles

Green chile peppers and garlic spice up this easy and delicious hot dip. It’s great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.

Step: 3

Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Per Serving: 47 calories; protein 1.7g; carbohydrates 2.8g; fat 3.4g; cholesterol 5.1mg; sodium 193.5mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .