Hot and Salty Spiced Pecans

Hot and salty snack.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.

Step: 3

Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Per Serving: 222 calories; protein 2.6g; carbohydrates 3.9g; fat 23.3g; cholesterol 10.2mg; sodium 221.5mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .