This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Step: 1
Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
Step: 2
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Step: 3
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Per Serving: 60 calories; protein 7.5g; carbohydrates 0.8g; fat 2.9g; cholesterol 65.7mg; sodium 164.3mg.
Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .