Honey Wheat Bread II
Everybody loves this never fail recipe! It is lovely served with any meal.
INGRIDIENT
DIRECTION
Step: 1
Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Step: 2
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Step: 3
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
NUTRITION FACT
Per Serving: 172 calories; protein 4.3g; carbohydrates 31.2g; fat 3.5g; sodium 98.4mg.
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