Honey Oat Beer Bread

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step: 2

In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

Step: 3

Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Per Serving: 162 calories; protein 3.4g; carbohydrates 24.7g; fat 4.6g; cholesterol 10.2mg; sodium 307.2mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .