Honey Black Pepper Chicken Wings

Name: Honey Black Pepper Chicken Wings
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 8 chicken wings; 2 red onions, minced; 4 cloves garlic, finely chopped; 1 slice fresh ginger root, minced; water as needed; 2 teaspoons sesame seeds; 1 tablespoon sesame oil; 2 tablespoons dark soy sauce; 2 tablespoons white wine; 1\u2009½ tablespoons oyster sauce; 1 tablespoon fresh lemon juice; 3 tablespoons honey; 1 pinch salt; 1 slice fresh ginger root, finely chopped; 4 cloves garlic, finely chopped; 10 black peppercorns, coarsely ground; 4 cups oil for deep frying

Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.

INGRIDIENT

8 chicken wings

2 red onions, minced

4 cloves garlic, finely chopped

1 slice fresh ginger root, minced

water as needed

2 teaspoons sesame seeds

1 tablespoon sesame oil

2 tablespoons dark soy sauce

2 tablespoons white wine

1 ½ tablespoons oyster sauce

1 tablespoon fresh lemon juice

3 tablespoons honey

1 pinch salt

1 slice fresh ginger root, finely chopped

4 cloves garlic, finely chopped

10 black peppercorns, coarsely ground

4 cups oil for deep frying

DIRECTION

Step: 1

Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.

Step: 2

In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.

Step: 3

Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

NUTRITION FACT

Per Serving: 206 calories; protein 3.5g; carbohydrates 13.1g; fat 15.8g; cholesterol 9.7mg; sodium 288mg.

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