Homemade Salt and Vinegar Chips

You can’t make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

Step: 2

Toss sliced potatoes in a bowl with olive oil, salt, and pepper.

Step: 3

Remove baking sheets from the oven and arrange potato slices on top in a single layer.

Step: 4

Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Per Serving: 80 calories; protein 1.3g; carbohydrates 11.4g; fat 3.4g; sodium 295.6mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .