Homemade Roasted Peanut Butter

This recipe makes a wonderful peanut butter that’s better than anything in the store. It’s all natural, and doesn’t separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.

Step: 2

Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.

Step: 3

Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

Per Serving: 6 calories; carbohydrates 0.2g; fat 0.6g; sodium 24.2mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .