Homemade Reeses® Peanut Butter Ice Cream

This ice cream is delicious, creamy and full of flavor. It’s a crowd favorite. . . give it a try!

Step: 1

Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.

Step: 2

Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.

Step: 3

Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.

Step: 4

Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.

Step: 5

Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.

Step: 6

Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

Per Serving: 652 calories; protein 11.9g; carbohydrates 39.3g; fat 53.6g; cholesterol 100.9mg; sodium 216.4mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .