Homemade Puff Pastry Recipe with Sausage Rolls

Quick puff pastry is the key to making these light and fluffy sausage rolls.

Step: 1

Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.

Step: 2

Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.

Step: 3

Preheat oven to 425 degrees F (220 degrees C).

Step: 4

Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.

Step: 5

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Per Serving: 392 calories; protein 8.6g; carbohydrates 22.6g; fat 30.9g; cholesterol 120.9mg; sodium 457.6mg.

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