Homemade Kale Chips

Fresh, healthy, and flavorful homemade kale chips with garlic and dill.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.

Step: 2

Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.

Step: 3

Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.

Per Serving: 175 calories; protein 7.5g; carbohydrates 22.7g; fat 8.6g; sodium 316.7mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .