Homemade Goldfish Treats

Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!

Step: 1

Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.

Step: 2

Wrap dough in plastic wrap and refrigerate for 20 minutes.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 4

Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

Step: 5

Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Per Serving: 355 calories; protein 14g; carbohydrates 19.7g; fat 24.5g; cholesterol 72mg; sodium 696.6mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .