There’s nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Step: 1
Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Per Serving: 107 calories; protein 0.7g; carbohydrates 12.6g; fat 6.2g; cholesterol 5.1mg; sodium 78.9mg.
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For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .