Homemade Butter

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Step: 1

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Per Serving: 103 calories; protein 0.6g; carbohydrates 0.8g; fat 11g; cholesterol 40.8mg; sodium 47.6mg.

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