Holiday Hot Spinach Dip

Name: Holiday Hot Spinach Dip
Cook time: 20 min
Yield: 3 cups
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; ½ cup red bell pepper, diced; 1 tablespoon minced garlic; 1 (6.5 ounce) jar artichoke hearts, drained and mashed; ½ cup sour cream; ½ cup grated Parmesan cheese; alt and ground black pepper to taste'; ¼ cup heavy cream

A yummy hot vegetable dip! Serve with your favorite crackers.

INGRIDIENT

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ cup red bell pepper, diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts, drained and mashed

½ cup sour cream

½ cup grated Parmesan cheese

salt and ground black pepper to taste

¼ cup heavy cream

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

Step: 3

Bake for 20 minutes, or until bubbly. Serve with crackers.

NUTRITION FACT

Per Serving: 35 calories; protein 1.6g; carbohydrates 2g; fat 2.5g; cholesterol 7mg; sodium 83.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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