Hobak Jeon (Pan-Fried Zucchini)

This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

Step: 1

Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.

Step: 2

Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.

Step: 3

Coat zucchini slices with flour and dip into beaten eggs.

Step: 4

Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.

Step: 5

Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

Per Serving: 153 calories; protein 9.4g; carbohydrates 15.7g; fat 6.1g; cholesterol 186mg; sodium 1986.6mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

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