High-Fiber Granola Bars

These granola breakfast bars are high in fiber and protein. This recipe uses nuts, cereal, egg whites, sugar substitute, and sugar-free applesauce. They are soft, not crunchy.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step: 2

Mix wheat bran, raisin bran, breakfast cereal, chopped nuts, and dried fruit together in a large mixing bowl.

Step: 3

Mix sweetener, applesauce, maple syrup, egg whites, and vanilla extract together in another bowl. Pour into wheat bran mixture and combine well.

Step: 4

Spread into the prepared baking pan. Cut into desired number of bars before baking.

Step: 5

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.

Per Serving: 96 calories; protein 3.8g; carbohydrates 15.6g; fat 3.8g; sodium 63mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .