Herbed Batter Rolls

These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!

Step: 1

In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.

Step: 2

Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).

Step: 3

Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.

Per Serving: 180 calories; protein 5.1g; carbohydrates 30.7g; fat 3.9g; cholesterol 30.9mg; sodium 322.3mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .