Herbalicious Shrimp Dip

Shrimp dip recipe with herbs and a hint of lemon.

INGRIDIENT

DIRECTION

Step: 1

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

Step: 2

Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

NUTRITION FACT

Per Serving: 69 calories; protein 8.7g; carbohydrates 1.9g; fat 2.9g; cholesterol 81.6mg; sodium 95.7mg.

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For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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