Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Step: 1
In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
Step: 2
Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Per Serving: 482 calories; protein 4.3g; carbohydrates 75.4g; fat 19.7g; cholesterol 40.7mg; sodium 481.6mg.
Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
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