Hearty Egg Rolls

This recipe is my brother-in-law’s creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!

Step: 1

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.

Step: 2

Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.

Step: 3

Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.

Step: 4

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Step: 5

Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.

Step: 6

Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

Per Serving: 526 calories; protein 27.3g; carbohydrates 43.7g; fat 26.4g; cholesterol 119.9mg; sodium 372mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .