Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Step: 1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step: 2
Mix coconut oil, turmeric, black pepper, cayenne pepper, and ginger together in a small bowl.
Step: 3
Place pumpkin seeds in a bowl; drizzle coconut oil mixture on top. Stir well to coat all seeds with the mixture. Spread evenly on the parchment paper; drizzle any remaining oil on top.
Step: 4
Bake in the preheated oven until lightly golden, about 15 minutes. Turn off oven. Stir seeds to flip over. Leave seeds inside the oven as it cools.
Per Serving: 140 calories; protein 3.3g; carbohydrates 10.6g; fat 10.2g; sodium 4mg.
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For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .