Hawaiian-Style Meatballs

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

Step: 3

Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Per Serving: 253 calories; protein 17.2g; carbohydrates 25.2g; fat 9.5g; cholesterol 54.9mg; sodium 243.5mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .