Hasselback Biscuits

Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Unwrap each tube of biscuit dough and lay the two ‘logs’ on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.

Step: 3

Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit ‘log’. Sprinkle with chives.

Step: 4

Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Per Serving: 356 calories; protein 6.6g; carbohydrates 30.6g; fat 23.4g; cholesterol 38.6mg; sodium 1277.9mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .