These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Step: 1
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Step: 2
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Per Serving: 381 calories; protein 12.4g; carbohydrates 25.2g; fat 25.3g; cholesterol 50.5mg; sodium 1031.7mg.
Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .