Halloween Guacamole

If you’re throwing a Halloween party, this is a spooky opportunity to add a simple but effective garnish to guacamole.

Step: 1

Reserve one avocado half containing a pit.

Step: 2

Scoop flesh from one avocado half and add to the bowl of a food processor; pulse until blended. Add garlic and lemon juice; pulse until smooth. Season with cumin. Scoop out flesh of two other avocado halves, add to the food processor, and pulse until well combined and guacamole reaches desired consistency. Transfer guacamole to a bowl.

Step: 3

Stir in diced tomato and season with salt, cumin, and lemon juice.

Step: 4

Take the reserved avocado half and carve out a skull face, cutting all the way through the skin and flesh to expose the stone.

Step: 5

Serve the guacamole with the avocado skull on top and tortilla chips around the edge.

Per Serving: 283 calories; protein 4.5g; carbohydrates 31.2g; fat 17.9g; sodium 175.2mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .