Halibut Cakes

These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to bake or pan-fry the cakes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

Step: 2

Fill a large pot with water and lemon-lime soda; bring to a boil. Add halibut chunks, a few at a time, and cook until they float to the top, 30 to 45 seconds. Transfer to a colander to drain.

Step: 3

Heat olive oil in a large skillet over medium-low heat. Add onion, zucchini, carrot, celery, and garlic; cook and stir until softened, about 5 minutes. Sprinkle seasoned salt on top.

Step: 4

Flake halibut chunks into a large bowl. Stir in onion mixture, bread crumbs, mayonnaise, egg, parsley, and cayenne pepper.

Step: 5

Scoop halibut mixture onto greased baking sheet with a cookie scoop; flatten into cakes.

Step: 6

Bake halibut cakes in the preheated oven until golden, 10 to 12 minutes.

Per Serving: 55 calories; protein 3.8g; carbohydrates 4.2g; fat 2.5g; cholesterol 12.5mg; sodium 92.9mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .