Half Time Hoisin Chicken Wings

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Spray a baking sheet with cooking spray.

Step: 3

Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

Step: 4

Arrange chicken wing pieces on the prepared baking sheet.

Step: 5

Brush chicken with hoisin sauce mixture.

Step: 6

Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Per Serving: 194 calories; protein 12g; carbohydrates 15.6g; fat 8.8g; cholesterol 36.2mg; sodium 546.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .