Habanero Sauce

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

INGRIDIENT

6 habanero peppers, seeded and chopped, or to taste

4 cloves garlic, minced

1 (15 ounce) can sliced peaches, drained

¼ cup dark molasses

¼ cup honey

¼ cup brown sugar

1 cup distilled white vinegar

2 tablespoons spicy brown mustard (such as Gulden's®)

2 tablespoons paprika

1 tablespoon kosher salt

1 tablespoon black pepper

1 tablespoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

1 teaspoon liquid smoke flavoring

DIRECTION

Step: 1

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

NUTRITION FACT

Per Serving: 43 calories; protein 0.4g; carbohydrates 10.3g; fat 0.4g; sodium 249.6mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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