Gyoza

I learned this recipe for pot stickers while living in Japan. They’re great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Step: 1

Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.

Step: 2

Preheat vegetable oil in a large skillet over medium high heat.

Step: 3

Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.

Step: 4

In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.

Step: 5

In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Per Serving: 184 calories; protein 7.9g; carbohydrates 18.5g; fat 8.5g; cholesterol 37.5mg; sodium 546.3mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .