Guacamole with Nopales (Mexican Cactus)
Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]
INGRIDIENT
DIRECTION
Step: 1
Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
Step: 2
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
NUTRITION FACT
Per Serving: 153 calories; protein 1.9g; carbohydrates 8.3g; fat 13.9g; sodium 49.2mg.
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