Grilled Sweet and Sour Chicken Wings

Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.

Step: 3

Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step: 4

While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.

Step: 5

Preheat the oven to 400 degrees F (200 degrees C).

Step: 6

Place wings in a large baking dish and drizzle sauce over top.

Step: 7

Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.

Per Serving: 208 calories; protein 9.5g; carbohydrates 27.8g; fat 6.7g; cholesterol 28.9mg; sodium 299.9mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .