Grilled Squash with Piquant Sauce

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.

Step: 3

Cook squash on preheated grill until browned, 2 to 3 minutes per side.

Step: 4

Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Per Serving: 184 calories; protein 3.3g; carbohydrates 16.2g; fat 12g; cholesterol 4.7mg; sodium 441.3mg.

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For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .