Grilled Portobello Mushrooms with Blue Cheese

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.

Step: 3

Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Per Serving: 129 calories; protein 8.9g; carbohydrates 6.3g; fat 8.4g; cholesterol 21.3mg; sodium 402.2mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .