Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Step: 1

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

Step: 2

In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Step: 3

Grill over hot grill for 10 minutes. Serve immediately.

Per Serving: 217 calories; protein 3.2g; carbohydrates 11g; fat 19g; sodium 12.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .