Grilled Peaches and Ice Cream

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Step: 1

Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.

Step: 2

Serve warm peach halves topped with ice cream.

Per Serving: 65 calories; protein 0.7g; carbohydrates 7.9g; fat 3.4g; cholesterol 9.2mg; sodium 18.8mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .