Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Step: 1

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

Step: 2

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Per Serving: 132 calories; protein 3.9g; carbohydrates 2.2g; fat 12.5g; cholesterol 23.7mg; sodium 239.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .