Grilled Eggplant, Tomato and Goat Cheese
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for medium heat.
Step: 2
In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
Step: 3
Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
Step: 4
Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
NUTRITION FACT
Per Serving: 227 calories; protein 9.4g; carbohydrates 7.2g; fat 18.5g; cholesterol 30.4mg; sodium 639mg.
Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
