Grilled Artichokes - Best Way to Eat Artichokes!

Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it’s cooked, etc. But it’s just, plain good this way. My wife and and I just can’t eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry’s® isn’t necessary, but adds some flavor.

Step: 1

Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.

Step: 2

Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.

Step: 3

Preheat grill to 400 degrees F (200 degrees C).

Step: 4

Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.

Step: 5

Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.

Per Serving: 234 calories; protein 2.4g; carbohydrates 6.9g; fat 23.1g; cholesterol 61mg; sodium 281mg.

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