Green Onion Dip II

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it’s refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

Step: 1

In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Per Serving: 87 calories; protein 2.2g; carbohydrates 2.4g; fat 7.9g; cholesterol 24.9mg; sodium 71.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .