Greek Watermelon Pizza

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you’ve tried it you’ll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn’t be easier to make.

Step: 1

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

Step: 2

Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Per Serving: 25 calories; protein 0.9g; carbohydrates 3.1g; fat 1.2g; cholesterol 4.2mg; sodium 62mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .