Greek Saganaki

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Step: 1

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Step: 2

Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Step: 3

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Per Serving: 302 calories; protein 12.1g; carbohydrates 18.5g; fat 20.4g; cholesterol 97mg; sodium 655.5mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .