Greek Fried Wontons

Wontons filled with feta and chicken and Greek sauce.

Step: 1

Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step: 2

Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.

Step: 3

Place chicken cubes in a blender; blend until easily scooped with a tablespoon.

Step: 4

Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.

Step: 5

Whisk egg and water together in a small bowl. Brush over top of wontons.

Step: 6

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.

Per Serving: 84 calories; protein 4.2g; carbohydrates 6.4g; fat 20.2g; cholesterol 16mg; sodium 168.4mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .