I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Step: 1
Preheat oven to 325 degrees F (165 degrees C).
Step: 2
Grease a 10x7x2-inch baking dish.
Step: 3
Drain marinade from one jar of artichoke hearts into a skillet.
Step: 4
Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.
Step: 5
Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.
Step: 6
Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.
Step: 7
Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.
Step: 8
Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.
Per Serving: 59 calories; protein 3.5g; carbohydrates 2g; fat 4.2g; cholesterol 30.6mg; sodium 124.7mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .