Great Easter Appetizer

Delicious! No egg yolks. Great idea for leftover eggs and ham!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.

Step: 3

In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.

Step: 4

Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

Per Serving: 138 calories; protein 8.7g; carbohydrates 6.2g; fat 8.7g; cholesterol 196.4mg; sodium 278.2mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .