Grandmom Andersons Crab Cakes

My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It’s too good to keep a secret any more

Step: 1

Place one egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step: 2

Melt the butter in a skillet over medium heat. Cook and stir the onion and celery until the onions are translucent; remove and let cool. In a mixing bowl combine the cooled onion mixture with crabmeat. Mix thoroughly. Refrigerate for 15 minutes.

Step: 3

Remove crab mixture from refrigerator and add hard cooked egg and Worcestershire sauce.

Step: 4

Pour milk into a separate bowl. Dip the bread slices, one at a time, quickly into the milk and squeeze most of it out. Add soaked bread to the crab mixture. Refrigerate for 30 minutes or until firm.

Step: 5

In a wide shallow bowl, beat the 3 eggs. Place bread crumbs in a separate bowl. Remove crab mixture from refrigerator, shape into hamburger shaped patties. Dip each one into the beaten egg and then into the bread crumbs, coating well.

Step: 6

In a medium skillet, heat canola oil over medium heat and fry crab cakes until they are a nice golden brown.

Per Serving: 339 calories; protein 17g; carbohydrates 32.7g; fat 15.2g; cholesterol 107.2mg; sodium 513.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .