Grandmas Honey Bun Cake

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.

Step: 2

Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.

Step: 3

Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Step: 5

Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Per Serving: 417 calories; protein 3.9g; carbohydrates 62.9g; fat 17.3g; cholesterol 54.4mg; sodium 246.3mg.

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